The ancient Greeks who knew how valuable the olive tree was, highly valued it and gave it a divne origin.
Kalamata olives are only found on the Peloponnese peninsula in southern Greece and have played a part in the human diet for thousands of years. Growing under the amazing Greek sun, the olive trees here have much larger leaves than other types of olive trees around the nation and the world, and absorb more sunshine.
This dark cherry sized olive that has been used by Greeks for thousands of years it serves up a host of nutritional benefits.It’s widely known that they are high in sodium, rich in healthy fats and contain a natural antioxidant. In addition they contain a range of health-promoting vitamins and minerals, an d are particularly high in iron and vitamin A. It is said that regular consumption may help lower the risk of cardiovascular disease and various cancers. You can contact us for further information.You can contact us for more information and why not to discuss our cooperation.