Pistachios have been produced in the Megara, Fthiotida and Aegina. The microclimate of Greece, characterized by hot summers and mild winters with low levels of precipitation, provides the ideal conditions for the cultivation of pistachios. The nuts are sun dried, after which they are shelled and machine sorted.

There are some differences between pistachios:

(Megara)These pistachios are praised for their sweet taste and vibrant green colour.

(Fthiotida) These pistachios have a dark green color and a very pleasant flavor and can be either salted or unsalted.

(Aegina) The weather conditions in Aegina and the soil composition give these pistachios a recognizable aroma and taste for which they are considered among the best in the world.

We are grateful to provide these amazing nuts. Contact us for more information.