If you deconstruct Greece, you will in the end see an olive tree, a grapevine, and a boat remain. That is, with as much, you reconstruct her. Odysseas Elytis Olive oil, or the “Golden Liquid” as Homer called it, has been part of Greek history since antiquity. It was regarded as a basic and irreplaceable […]
This Is Why Greek Food Is So Good
Ιf you google the words “Greece” and “food,” it’s possible you’ll stumble on a recent article about the island of Milos and its relatively unknown local cuisine, which is divine. Or you might read somewhere that every summer, Mykonos gathers the crème de la crème of Greek chefs, who present some of the most interesting dishes from […]