GREEK PASTA
In this nation of bread eaters. The subject of regional pasta is, ironically vast. There are, indeed, dozens, if not more, different traditional Greek pastas, and certainly dozens of ways to cook them. Some are truly unusual. Pasta has always been a part and parcel of the Greek larder. Common belief has it that Marco […]
TOP 3 AMAZING GREEK PISTACHIOS
Pistachios have been produced in the Megara, Fthiotida and Aegina. The microclimate of Greece, characterized by hot summers and mild winters with low levels of precipitation, provides the ideal conditions for the cultivation of pistachios. The nuts are sun dried, after which they are shelled and machine sorted. There are some differences between pistachios: (Megara)These pistachios are […]
KALAMATA OLIVES
The ancient Greeks who knew how valuable the olive tree was, highly valued it and gave it a divne origin. Kalamata olives are only found on the Peloponnese peninsula in southern Greece and have played a part in the human diet for thousands of years. Growing under the amazing Greek sun, the olive trees here […]
Why Greek Olive Oil Is the Best In the World
If you deconstruct Greece, you will in the end see an olive tree, a grapevine, and a boat remain. That is, with as much, you reconstruct her. Odysseas Elytis Olive oil, or the “Golden Liquid” as Homer called it, has been part of Greek history since antiquity. It was regarded as a basic and irreplaceable […]
This Is Why Greek Food Is So Good
Ιf you google the words “Greece” and “food,” it’s possible you’ll stumble on a recent article about the island of Milos and its relatively unknown local cuisine, which is divine. Or you might read somewhere that every summer, Mykonos gathers the crème de la crème of Greek chefs, who present some of the most interesting dishes from […]